Wholesaler in meat, Abbatoir Anderlecht


Amnimeat supplies numerous butchers, food markets and wholesalers throughout Belgium, the Netherlands and Luxembourg. Quality and food safety has always been our greatest concern. To ensure that our products comply with these requirements, various external authorities are checking us.

We can say with pride that our company meets the highest standards; we received the following certificates and identification marks:

E. G. and identification marks

An EC number is assigned by the FASFC (Federal Agency for the Safety of the Food Chain). For this, the company must comply with the EEC regulations related to hygiene, and is monitored and inspected to make sure the law and the complete hygiene protocol are respected. The obtained EC mark ensures that a company can produce and export food products abroad.

The EC- and identification mark of our cutting plant is: CEE 1/05


This verification process ensures that during our production process the contamination‘ risk is minimized. We do this by following the HACCP plan, consisting of a hazard analysis (HA), the identification of all critical control points (CCPs), the specifying of criteria, the application of a control system. When a CCP no more complies with the criteria, actions are undertaken; all is registered and the system is verified by external audits. Although this process is only the beginning for us, the interest should not be underestimated.


ACS – Certificate

We received the ACS – Certificate issued by AIB-Vinçotte International nv. ACS stands for Auto Control System. The audit, linked to the achievement of this certificate focuses on hygiene, HACCP (Hazard Analysis Critical Control Points) and traceability.

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FSSC 22000 - Certificate

This certificate was handed over to us by ISACert bv and is subjected annually to the most stringent control on the market. The FSSC 22000 is a standard which is based on ISO 22000, in combination with PAS 220 ISO / TS 22002-1 for food producers. The standard was developed by the Foundation for Food Safety Certification (SCV) and it is the first worldwide standard for the food industry. The standard has been approved by the GFSI and offers an opportunity to achieve international harmonization. The FSSC 22000 is a full certification system for food safety management.

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